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Just Pulled My Bird
Crispix49
Posts: 191
Before:
After:
12 lb turkey - cooked at 350. Only took about 2.5 hrs. Breast temp at 160. Used a couple cherry wood chunks for color and flavor
After:
12 lb turkey - cooked at 350. Only took about 2.5 hrs. Breast temp at 160. Used a couple cherry wood chunks for color and flavor
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!
Large & Mini owner
UGA Alum - Go Dawgs!
Comments
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Beautiful color old job
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=D> good job!
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Looks good. Great color, bird was brined before cooking?XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
@R2Egg2Q yes, very simple brine of kosher salt and sugar overnight.
Turned out great. Sorry no pics post carving. It went fast!
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!
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