Does your platesetter looks like a arsonist crime scene?

Jethro_Bodine · March 2013

Mine does, I notice a lot of people in videos putting down a tin pan over the plate setter to catch the drippings.

Charlie tuna · March 2013

Mine gets nasty at times because i stopped using a drip pan a year ago, all i use is a layer of foil bent up on the sides to catch the drippings and evaporate them!! But it turns clean when i do something hot like pizza..

Village Idiot · March 2013

Crank the Egg up to very high temp, then put the platesetter in. It will look like new after a long burn.

Yes, usually if you have a meat that drips alot, people will put down a pan or aluminum foil.

Jethro_Bodine · March 2013

Do you just burn it off?

Village Idiot · March 2013

Yep, it's like cleaning your oven.

Griffin · March 2013

I wrap the stone for my AR in foil (when I remember)/ My placesetter is in the shed somewhere. its black.

nolaegghead · March 2013

I never wrap mine. If I'm cooking something that spews greasy goo, I take some aluminum foil (I have a wide 500' commercial roll of the stuff - Sam's Club) and fashion a pan to catch the goo. Mostly that's to keep it from burning, not to protect the plate setter.

MrCookingNurse · March 2013

My plate setter looks like a black cave monster. I only use some form of gtt pan when doing a juicy low and slow. But like others have said, when you do a pizza it'll look good as knew. I prefer the seasoned look of the egg innards over clean. Working hard to get my small dirty!