Ghetto Raised Direct Chicken Thighs

alphacentauri · March 2013

thanks to griffin for posting those crabmeat stuffed chicken thighs, i couldn't get thighs out of my mind. haha.

so last night we stuffed a few with bacon, arugula, and provolone. seasoned with evoo, salt, pepper, & paprika. smoked over hickory & apple chunks 350-370 for 40 mins. didn't take the bones out, next time i should. just trying to make things easier.

here is my ghetto raised direct. 4 2x4s double wrapped in foil--->Spider--->cast iron grate. worked amazing.

with risotto and broccoli

these are going to be a regular thing now, killer flavour!

Eggcelsior · March 2013

Looks great!

Is it ghetto because you stabbed the chicken so many times?

alphacentauri · March 2013

hahah, that was a good one.

in that case i would call it a jodi arias chicken.

six_egg · March 2013

Nice looking cook.

CANMAN1976 · March 2013

Never heard of using two by fours for a raised direct did the wood burn at all .....cool idea!

henapple · March 2013

Eggcelsior said:
Looks grueat!

Is it ghetto because you stabbed the chicken so many times?

no, because the govt gave them to him. actually we did with the irs as the middle man.

alphacentauri · March 2013

CANMAN1976 said:

Never heard of using two by fours for a raised direct did the wood burn at all .....cool idea!

i never heard of it as well, but thought i should try because at the last minute i wanted a raised direct setup, and i didn't have any bricks. no the wood didn't even come close to burning, not even any black marks on the foil. we will see how long they last.

Charlie tuna · March 2013

Then these are dual breasts with the stuffing filling the chicken's cavity??

alphacentauri · March 2013

Charlie tuna said:

Then these are dual breasts with the stuffing filling the chicken's cavity??

nope, chicken thighs that i stuffed. i just left the thigh bone in.

ddegger · March 2013

Looks excellent.

Dyal_SC · March 2013

Looks very, very good.

Buckdodger · March 2013

Dyal_SC said:

Looks very, very good.

+ 1 and thanks for sharing. Another cook I gotta try!

>-

Aviator · March 2013

Word of caution guys, pressure treated 2x4 have arsenic in them. I know that probably was not used in the cook. Please don't use unapproved stuff where food is concerned. Its just not worth it. Its safer to go with a brick

That being said, Alpha, the chicken looks fantastic. And plating is nicely done. I suck at it. :(

Charlie tuna · March 2013

Sorry, i missed the "thighs" in the original post. They look great !!

alphacentauri · March 2013

Aviator said:

Word of caution guys, pressure treated 2x4 have arsenic in them. I know that probably was not used in the cook. Please don't use unapproved stuff where food is concerned. Its just not worth it. Its safer to go with a brick
That being said, Alpha, the chicken looks fantastic. And plating is nicely done. I suck at it. :(

yowza. good thing these were not pressure treated, just some regular 2x4s.

i was planning on getting bricks, that day i had thought about making this meal at the last minute and looked around for something to raise the grid, didn't even cut them.

Ghetto Raised Direct Chicken Thighs

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