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Smoked corn

SmokingInMO
SmokingInMO Posts: 169
edited November -0001 in EggHead Forum
What is the best temperature, time and method for some good old fashioned smoked corn on the cob?
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Comments

  • badbruce
    badbruce Posts: 353
    Greetings SmokingInMO,
    I don't know from the best way, but my way is to toss on a few ears in full husks for an hour & a half or so at about 350 degrees. Husks will get a little burned. Look for fork tender.
    Cheers,
    bruce[p]
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  • BlueSmoke
    BlueSmoke Posts: 1,678
    badbruce,
    I like to trim up the stalk and tassles and then soak the ears (husks and silks still on) for half an hour. Drain and wrap in foil; egg at 350 direct for an hour, turning at the half hour.[p]The beauty part is the foil wrapping will keep the corn warm 15 to 20 minutes after taking them off, and when you shuck them, the silks come right along with the husks.[p]HTH
    Ken
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