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You were born a roast, you were raised a roast, now you are a......


First time I ever saw NY Strip Roast.  It was a dollar a pound cheaper than they ever have Strips on sale.

We had bad weather here, and lost power for about 4 hours.  I started cooking before the sun went down, but the power came back up.

Roast cut into steaks with baked potatoes.  Very tender juicy steaks.  The only thing I would do different is buy the biggest one they have so I can match sizes up.  One of these ended up much thicker than the other two.

Done direct, raised grid at 400.  Potatoes at 400 until soft.  Sour cream with onions and we were in business.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • TjcoleyTjcoley Posts: 3,528
    Very nice Doc.  Looks great.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Charlie tunaCharlie tuna Posts: 2,191
    the steaks look nicely marbeled.  Nice meal  there!
  • JRWhiteeJRWhitee Posts: 4,496
    Nice job Doc, that potato looks huge!

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • CANMAN1976CANMAN1976 Posts: 1,590
    And I was about to comment on how many of docs previous cooks were carb free.....definatly not this one.Looks mighty tasty Doc!.
    Hows ya gettin' on, me ol ****? 

    Kippens.Newfoundland and Labrador. (Canada).
  • Doc_EggertonDoc_Eggerton Posts: 5,162
    I forgot to mention, due to the power outage I used the paper towel / vegetable oil method for lighting for the first time.

    It worked really well, and made a good sized bed of coals quickly.  If my Looftlighter dies I probably will just start doing this.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Charlie tunaCharlie tuna Posts: 2,191
    Good to know, thanks!  CVan't hold an egger down !!
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