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Friday night Chicken & Wangs
Mattman3969
Posts: 10,458
I was sitting at a stoplight tonight and saw a sign for pizza and wings. Ding ding ding there's my supper. So I stopped at the grocery and got the stuff for wings and a spinach,chicken and feta pizza.
Wings rubbed with Swamp Venom and corn starch, the breast for the pizza just have sea salt and pepper
450 direct raised for about 40 mins
After a bath in Franks Hot Sauce
And now to make the pizza
And after 8 mins at 500 degrees of PS legs up, grid and raised grid with pizza stone
450 direct raised for about 40 mins
After a bath in Franks Hot Sauce
And now to make the pizza
And after 8 mins at 500 degrees of PS legs up, grid and raised grid with pizza stone
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analyze adapt overcome
Comments
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Gotta love when these last minute ideas become flashes of brilliance. Looks great!!LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Damn that's lookin mighty tasty!LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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All was very good. I think I will add some moz to the next pizza like that.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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