FTC!

Alton · March 2013

Whats the longest has someone Foiled and Chested their Brisket????

Eggcelsior · March 2013

4 hours.

MrCookingNurse · March 2013

4-5ish, we were traveling, id be scared to go much longer. It was still hot to pull when we got there.

GA_Dawgs · March 2013

6 hours, still nice and hot once it was dinner time.

Tjcoley · March 2013

6 hours for a brisket. Still hot and fall apart goodness.

Alton · March 2013

I needed to do mine 8 and it was Great... I was a little nervous that it was too long but, wow I was wrong

EddieK76 · March 2013

I have done one about 8 hours and it was the best brisket I ever made....

Solson005 · March 2013

Here is Naked Whiz's Cooler Holding Times to give you a more scientific answer.

bccomstock · March 2013

I was just wondering about this last night.. I pulled a low and slow 4 lb pork butt around 11 PM (had cooked for 10.5 hours) and wrapped it in foil.. I let it set for an hour and then thought about FTC'ing it until this morning, but I was worried that might not work so well..

FTC!

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