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Smokey Spanish Frittata
Badong
Posts: 126
One of my favorite things to cook on the Egg. Eggs, cream, cheese, mushrooms, spinach, peppers, chorizo (substitute or add chopped bacon), onion, and salt. About 30 minutes indirect at 350º or until brown around pan. I add mesquite chips. Breakfast for almost a week - done.
Comments
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Boy, that looks great. And pretty simple, too. Must try.
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I know you precook the meat, but do you saute the veggies first, or put them in raw?
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I did cook the chorizo and saute the veggies first. Haven't been brave enough to try it without.
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Looks excellent, Badong! I like making Frittatas too...makes breakfast quick and easy all week long.
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I love making frittatas, but haven't tried one on the Egg yet. Added to the list!(I may try some spanish paprika in your recipe, too!)
"The sooner you fall behind, the more time you'll have to catch up." - SW
Ogden, UT, USA
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