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spare rib flap
henapple
Posts: 16,025
Have a flap from done St Louis that I've got on at 290...how do i tell when it's done? Toothpick? Thanks
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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That works. Or cut off a piece and eat it
______________________________________________I love lamp.. -
I like to cube the flap up, sauce, and re-smoke like burnt ends."Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
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