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King crab legs...
KennyG
Posts: 949
And a sincere thank you to my local Sam's club for assigning some numbnutz employee the task of rearranging one of the freezers. He took a few cases of frozen king crab legs out and forgot to put them back in until they had already thawed hehehe. Anyway, Sam's was giving them away at $5 for a 2 lb. bag.[p]Since these have to be used today, has anyone ever tried to smoke or bake on the Egg as opposed to boiling or steaming??[p]Thanx[p]K~G
Comments
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Chuck,[p]I appreciate the well wishes and the advice![p]Just one question - is your suggested cooking time relative to frozen or fresh/thawed crab legs? I just happen to have a little bit of alder wood available.[p]K~G
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KennyG,[p]I susally thaw them a little but they are still partially frozen. You are just trying to get the heated through.
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Chuck,
I'm going to try some next weekend. Any other advice instead of alder wood? What do you mean toss with olive oil, just kind of spray on?
Thanks, mine won't cost $2.50 lb. so I don't want to mess them up.
Lucky Kenny G., see when that clod hopper works again.[p]Mike
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Car Wash Mike,[p]Yes I usually just mist them with a little olive oil. I have also used maple wood and have done them with no wood with good results as well. The smoke seems to sweeten them a little, not quite sure how it does that through the shell, but it does.[p]Good luck with them.[p]Chuck[p]
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