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Brased Lamb Shanks in the DO

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum
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Six Lamb Shanks 1-lb+
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Browned three at a time in hot olive oil
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Browned the Veggies 20-min.
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Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks
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3-hrs. later looking and smelling good
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Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad
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We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html

http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html

Thanks for looking

Ross

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