"Jalamango Lime Wings"...pix

pwg56 · February 2013

Sweet! That would be awesome. I'll hafta make them again so I can get a better idea of the proportions of the ingredients.

Did you get a chance to note the proportions of the sauce ingredients when you made them this time around?

thetrim · February 2013

THEY LOOK GREAT. NICE COMBO!!!

caliking · February 2013

@Dyal: Has anyone proclaimed you Wing King or Wing Kong yet? If not, its about time someone did. Those sound mighty fine.

Dyal_SC · February 2013

@DMKiefer, I'm glad they turned out well!

@pwg56, I haven't made them since. I'll make them again tonight and write down the proportions.

@caliking, that's too funny! I like the sound of "Wing Kong"...can I choose that one? )

Resauers · March 2014

I made these tonight, it was very good.

squezz · September 2014

How long did you cook the wings indirect for?

Farbuck · September 2014

Dyal_SC Fantastic job.

How did you get the wings crispy? What temp or how long did it take to crisp them up?

Philly35 · September 2014

Just cook at 375-400. They will crisp up. Usually about an hour.

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