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Need the Ole Meat sliced ;)

I, in NO way, NEED a slicer. However, I'd love to convince SWMBO that it would be useful. Having said that, what is an affordable, decent, easily stored meat slicer?
Huntsville, Al LBGE


  • SkinnyVSkinnyV Posts: 3,394

    Picked up this, at the time came with the smooth blade also. Its been great ive done pastramis,bacon,turkey breast. The surprising money saver is cheese. Block lasts forever and stays good for a month easily.
    Seattle, WA
  • Thanks Sir!!
    Huntsville, Al LBGE
  • GriffinGriffin Posts: 7,673
    I've got one by the same company, but its the 615. Runs about $150.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • nolaeggheadnolaegghead Posts: 26,671
    I have the same one Griffin has - and, while it's not a Hobart, it works perfectly fine for the volume of slicing I do.  I'm happy with the purchase.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
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  • More along my price thoughts. Maybe once a month at the very most.
    Huntsville, Al LBGE
  • GrannyX4GrannyX4 Posts: 1,479
    I have the chef choice 610. Slices just fine for me. Easy to clean. $119 on amazon.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • Thanks. I think I may have permission
    Huntsville, Al LBGE
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