Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hi everyone! Just got new LBGE!
Comments
-
SmokinDAWG82 said:Make yourself at home, you have questions we have opinions, sometimes even answers
Too true, too true! Welcome aboard, looking forward to seeing your cooks.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Welcome aboard-the degree of Kool-Aid consumption is up to you...but it is a game changer:)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Welcome ! I am new here also, you will find a world of information on this forum.
-
Welcome aboard...got questions...they got answers.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
-
I got a Large for Christmas, and started looking at the forum quite often. I don't normally post on message boards/forums (notice that this is my second post), but this one is full of valuable info. I can see myself becoming a semi-regular poster on here.If you're feelin' puny and you don't know what to doTreat yourself to some meat eat some barbeque
- Robert Earl Keen
L BGE
Auburn, AL -
Guys I really appreciate the welcome! I look forward to sharing with everyone! Thanks again
Casey -
Then you will be posting some pictures------------ in the next few days ??? :-S
-
Hopefully over the weekend as I build my table.
-
Welcome, I have only owned my LBGE for two months but it has been fun!!! So far I have cooked ribs, pork butt, lots of pizzas, lots of chickens, and just tried a brisket. I am going to do rack of lamb on sunday.I have always hosted most family gatherings, but the Egg has brought it to an entirely new level. Before I would announce a dinner and get 75% replies, now EVERYONE shows up, EVERYTIME.
-
From what i have read here, you're reaction is about "normal" because of the combination of trying to figure this "outdoor oven" out and the good food it produces!! Now i have been in this classroom for three years and haven't moved up to a "rack of lamb" !!
-
Just an update! began building my table to house an LBGE and small grill dome and will hopefully post pics of the process by Monday evening!
-
where you located Johnkitchens?johnkitchens said:cdees_1993 I am only 50 miles south of you! -
Welcome to the cult! You will find everyone here is very very helpful. Happy Egging!!Lenoir, N.C.
-
where you located Johnkitchens?johnkitchens said:cdees_1993 I am only 50 miles south of you!
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum