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Veggie Fried Rice
Mighty_Quinn
Posts: 1,878
I decided to break the wok out for dinner last night since I already had the egg running hot for my sourdough...the first pic pretty much shows the recipe...
Really fast, simple and healthy dinner. I need to use my wok more often...
Really fast, simple and healthy dinner. I need to use my wok more often...
Comments
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Looks good, I've been using the wok quite a bit lately myself. I use my new Tao Charcoal Burner so I don't usually post it here.It is so much better than take out and can be much better for you as well.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Nice looking meal! I also have a Tao and use it with a 14"/wood handle . Works great.
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Thanks...I've actually been using my outdoor propane turkey fryer burner for woking but went with the egg last night since it was already hot.
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