Smoked Meatloaf - pic heavy

dawsonhull · February 2013

Made my first meatloaf on the Egg tonight. It was delicious - thanks to @Griffin for the recipe! http://griffinsgrub.wordpress.com/2011/12/08/smoked-meatloaf/

I had some italian sausage to use up, so I mixed it in with the beef. Also added garlic to the celery and onions. Had never thought to sauté celery. The onions, garlic, and celery smelled incredible. My wife said it was the best meatloaf she has ever had!

Mickey · February 2013

WOW... Real nice and even better in the next day or so in sandwiches.

johnkitchens · February 2013

It looks really good!

dawsonhull · February 2013

Great idea, @Mickey!

Mickey · February 2013

dawsonhull said:

Great idea, @Mickey!

Ok, time to turn in your "man" card if you did not already have that in mind.

Griffin · February 2013

I clicked on the link to see which meatloaf you did, but it didn't work. I'm guessing it was the "Smoked Meatloaf" rather than the 1770 House Meatloaf. If so, that was the one that the Collucci Brothers made on Throwdown with Bobby Flay (and if memory serves me correctly, they did beat him). Yours lookg great and I'm glad you liked it. Thinking its time for me to do another meatloaf. Been awhile. Thanks for the reminder.

http://griffinsgrub.wordpress.com/2011/12/08/smoked-meatloaf/

Chubbs · February 2013

Ditch the foil next time. Smoked meatloaf is so good and the sandwiches are solid as Mickey said.

Griffin · February 2013

I used foil originally to catch all the drippings so the place setter wouldn't get nasty, now I just put foil on the place setter (if I think about it)

Chubbs · February 2013

For sure. Those PS can get disgusting!

Dyal_SC · February 2013

Nice!!! I will be doing some smoked meatloaf as well this week. Great job, Dawson!

dawsonhull · February 2013

Thanks! Had the sandwiches today for lunch - turned out great.

erniemcclain · February 2013

Great cook. I have done two on the LBGE. Wonderful. Tonight, SWMBO, did one in the oven since we are both a little under the weather. Meatloaf with baked potatoes smothered with creamed corn. Gods most perfect meal.

BRetterath · October 2013

My wife questioned buying the fresh herbs, but combined with Apple wood in the BGE and the 1770 House meatloaf was amazing.

GK59 · October 2013

My 1st loaf I made with 1#(and it's not a hashtag) ground chuck and some pork chops( about 2#) I ground up. The market only had frozen so I had to punt. Next time I'll go to the meat market where my Dad worked and get the ground pork and veal mix and some ground chuck as a starter. Then add the balance of ingredients . The pork make it much more moist.

thailandjohn · October 2013

Looks really good

Smoked Meatloaf - pic heavy

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