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First brisket (pics)
War_Eagle_2244
Posts: 122
Man, this thing turned out awesome. Will definitely be doing more brisket. I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before. Wish I would have got the whole one now!!!
Cooked it at 275 indirect with pecan chunks and WGWE charcoal.
Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick
Comments
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Nice! Great looking brisket.
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I just got hungry
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Looks good, I love brisket._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great cookGreen egg, dead animal and alcohol. The "Boro".. TN
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How long did you cook it?
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I cooked it for about 9 hours at 275 grate temp. Pulled it at an internal temp of 195. I never wrapped it. The crust/bark was great.
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Looks great! I'm about to tackle one on my small..Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Looks great. I'm going shopping today for one of those!!
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