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Bone Marrow Pics
tays44
Posts: 93
Man this turned out great. Everyone enjoyed it. I did a chicken on egg at 350* and did the bone marrow as well. After the chicken was taken off, I raised the temp to 400*, indirect. I put them on foil during cook afraid marrow would fall out the bottom of the bones into the egg.
I cooked them until they were soft and looked done, about 30 minutes in total. The marrow was starting to seperate from the bone. I just salt and peppered them and garlic before hand. Afterward I served on toast with a parsley salad (parsley, shallots thinly sliced, anaheim peppers finely diced, cooked down and cooled, oil, lime). was fantastic...here are pics.
- EAT BEEF -
Comments
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Thanks! I need to check my supermarket and see if they offer this.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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I love marrow. That looks awesome.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Kroger down here in Dallas area had it. Pretty random as I don't usually shop there. Packs of 6 pieces ranged from $2.75 to $3.00 depending on weight.
I read they freeze well. I think I'm gonna get a few more packs while they have them and do just that.- EAT BEEF - -
Looks great...I usually see the bones cut open lengthwise, not crosswise...I'll have to keep my eyes open...roasted marrow spread over crusty baguette is one if life's great food pleasures!
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