I like my butt rubbed and my pork pulled.
Member since 2009
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pizza toppings.
MikeP624
Posts: 292
Making some pies tonight. Looking for some new topping combination. Any suggestions?
Comments
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MikeP624 said:Making some pies tonight. Looking for some new topping combination. Any suggestions?
Go to Neccessary Indulgences site and look at her pies. Combos usually inspire me.http://necessaryindulgences.com/ . I am sure you know, but this is Kristi who hangs out here.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
MikeP624 said:Making some pies tonight. Looking for some new topping combination. Any suggestions?
Go to Neccessary Indulgences site and look at her pies. Combos usually inspire me.http://necessaryindulgences.com/ . I am sure you know, but this is Kristi who hangs out here.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
I like a Mediterranean pizza now and then -
spinach
artichoke hearts
roasted red pepper
thinly sliced roma tomatoes
feta cheese
capers
roasted garlic
______________________________________________I love lamp.. -
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Anchovies are my number 1 favorite topping. Mrs B HATES them. I could open a can or jar of them in the manbearcave and she'll smell them in the house within 5 seconds.Little Steven said:Little fishes!
______________________________________________I love lamp.. -
Check necessary indulgences for some killer ideas. I want to try an abt pizza. keep meaning to do it, keep forgetting.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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This was a Meatball inspired pie....sort of a cross between a pie and meatball sub. Sorry if this pic is to big.
Franco Ceramic Grillworks www.ceramicgrillworks.com -
Mediterranean white with EVOO, garlic (lots of garlic), dried basil, dried oregano, cracked black pepper, sundried tomatoes, roasted red peppers, kalamata olives, banana peppers, feta cheese, and mozzarella.
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Thanks, @chubbs and @griffin!
Anything goes -- beef, pork, seafood, veggies, etc. I always joke that if you like it over pasta or as a sandwich, you will LOVE it on a pizza.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
We try repurpose left over smoked items. Smoked chicken, bbq sauce, red onion. Pulled pork, salsa, cheddar, jalapenos. If you have a gourmet pizza place that you like, check out their menu online and try some of there specialty items.
Edina, MN -
BBQ Chicken pizza: Sweet sauce as a base (KC Masterpiece works well), grilled chicken, red onion, shredded cheddar and shredded smoked gouda. Go heavy on the gouda.
Hawaiian- red sauce, mozzarella, FRESH pineapple, diced garlic, canadian bacon and cream cheese. For each slice, dollop 5-6 marble sized pieces on top prior to baking. I was skeptical about cream cheese at first, but it's so, so good.
LBGE since June 2012
Omaha, NE
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Kristi, went out and got me the stuff for a j'eno popper pizza for tonight.
With home made Caputo flour.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Now that sounds awesome..Griffin said:Check necessary indulgences for some killer ideas. I want to try an abt pizza. keep meaning to do it, keep forgetting.
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
One of our favourite toppings is fried onions and mushrooms, roasted garlic isn't too shabby either. I have seen an egg poached on top of the pizza but haven't tried that yet. We had half a rack of ribs left over and put the meat on a pizza and drizzled some BBQ sauce over it, it was very good.Gerhard
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Would love to know the ingredients. Looks killer.CGW1 said:
This was a Meatball inspired pie....sort of a cross between a pie and meatball sub. Sorry if this pic is to big.
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We like to bust out some pulled pork because it's versatile. You can go the BBQ route, but it lends itself well to most any flavor profile you wish to go.Flint, Michigan
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@jerryp, bromated flour for the dough...meatballs a 4 blend cheese mix and oragano. It was a super thick crust.Franco Ceramic Grillworks www.ceramicgrillworks.com
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My wife had a white pizza the other day with spinach, feta, tomatoes sliced thin, olive oil and garlic. It looked excellent. Definitely going to try it next pizza cook.Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Broccoli, fungus, sweet peppers, onions, on a roasted pineapple habanero sauce
Topped with mozzarella and cherry tomatoes
Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain -
Some pizzas from the past.Simple ingredients, amazing results!
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@SamFerrise those are some great looking pies. You are a pro, for sure.
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My favorite - rosemary infused bacon, sea salt, and pepper. cook for 4 minutes then add 3 cracked eggs with chives and finish cooking. Spread runny yolk just before serving.
If its not memorable, its not worth doing.
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Pancetta (bacon could work), caramelized onions, Gorgonzola
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^^^^ maybe add some fresh arugula on top if looking for healthy option.
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We visited Cane Rosso in Dallas. I'm going to try the Delia at home sometime. Check out the menu; http://ilcanerosso.com/menus/cane_rosso_menu.pdf Triple D went there. http://m.youtube.com/#/watch?v=fjS-fFme9V8&desktop_uri=/watch?v=fjS-fFme9V8I like my butt rubbed and my pork pulled.
Member since 2009 -
my daughter loves peanut butter and banana with honey! haven tried it on the egg yet, but going to have to soon!
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I particularly LOVED putting a farm fresh egg on our meatlovers pizza. And thinly sliced lemon was a big hit too- add some fresh arugula tossed in balsamic dressing- delish.
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