Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Open Box Thermapen Sale
Comments
-
Mine came today too. A lot bigger than I was expecting. Looks like I'll be eggin' tonight.
Cincinnati
LBGE, Weber Kettle
-
Red one was delivered yesterday.....Blue one en route. Happy days ahead for my son and son-in-law. The old man has had his for 2 years...still working great. Love it!Fairview, Texas
-
Missed the damn fed-ex guy today...gotta wait till Monday now (:
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
-
-
-
Got my tan one coming. Thank you so much. What a score
-
Did some rib eyes, this thing shows you just how fast Temps can shoot up on the meat. Itsgoing to take practice to try and nail exact temps.Seattle, WA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum