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BACON!!!
Comments
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To me the texture difference is in the chew and the firmness. The hot smoked seems denser and chewyer than the cold smoke.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Same package I got. A lot of pellets!!NDG said:just ordered package #3 . . now I gotta get the book "Charcuterie" and read up before my unit arrives. I am excited about this because I hope to master bacon and use my Food Saver to take care of some upcoming birthday gifts. Homemade bacon . . . yes please!
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
I wish the internet had scratch-n-sniff.
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