Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BACON!!!

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Comments

  • billyraybillyray Posts: 1,121
    To me the texture difference is in the chew and the firmness. The hot smoked seems denser and chewyer than the cold smoke.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • ChubbsChubbs Posts: 5,097
    NDG said:

    just ordered package #3 . . now I gotta get the book "Charcuterie" and read up before my unit arrives.  I am excited about this because I hope to master bacon and use my Food Saver to take care of some upcoming birthday gifts.  Homemade bacon . . . yes please!

    Same package I got. A lot of pellets!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • BadongBadong Posts: 126
    I wish the internet had scratch-n-sniff.
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