CGS Large Slide Guide Rig Extender

Larry, I do use the sliding grid setup it helps. Tim

I use the grid extender and the oval grid for all the spatchcock and pieces chicken cooks I do. With a 400F stabilized egg I get the best spatchcock chicken and the way I cook I get crispy skin. :P

Here are some thighs.



Here are some ribs.



I sear some chops on the spider with bge ci grid.



then put them up high in the egg. All this using a 400F stabilized egg.



Here are some chicken breasts.



How many mor pic's do you want?



smoking pork bellies.





THREE LAYERS OF RIBS I did rotate and, the cook was successful.



When you have this much chicken cooking you need a drip pan under the cook.





Three small spatchcock chickens with an indirect 400F setup with a drip pan.

Buy it and love it. I'm using mine today on a rib cook.

Anybody do pizzas with the oval stone...does the oval shape mean you need a oval pizza stone too?

Beleive me It will arrive so fast it will make your head spinnnnnnnnnnnnnnnnnnnnn!
\:D/

Just fold it. Calzone time!

OK CANMAN1976, By you talking about a 16" round stone I assume your talking about an extra large setup for pizza. I have two large eggs and one adjustable rig setup. Like you said one stone over the other with an air gap (I use the big green egg feet between the stones and up high in the dome is fine as long as it's not to high you need room for the heat to come up and around the stone).

The owner of the ceramicgrillstore.com is Tom or tjv on the forum and his number is (940)387-0100
and his website is http://www.ceramicgrillstore.com/ give Tom a call I have and and found him very helpful. He will ask you what you plan to cook for what you need. He is a great person and wants to be helpful. Tim

Photobucket problems

Is there an "egg code" for a discount...one that everyone gets anyway?