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Moroccan Mixed Grill
CPARKTX
Posts: 2,095
Cooked the Moroccan Mixed Grill from the BBQ Bible. Turned out well, I'll repeat. I couldn't find all the seafood I was looking for at Central Market, so next time ill have to try Whole Foods or Quality Seafood.
The bread was a rock hard day old baguette that I sawed in half, spritzed with olive oil and threw on the grill; it resurrected pretty well.
LBGE & SBGE. Central Texas.
Comments
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Nice. What's the big white thing that's plated - I don't see that on the grill.
______________________________________________I love lamp.. -
@Nolaegghead - Thats a cod filet, it is on the lower grate.LBGE & SBGE. Central Texas.
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Very interesting. No problem with the octopus sticking? How hot was the dome, and how long was the opus on?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Wow, you found all that seafood at CM. A really nice cook.Large, small and mini now Egging in Rowlett Tx
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I cooked this raised direct. I got distracted after lighting the fire and the temperature ran away to 600, cooled it back down to 425 dome and threw it on. No problems sticking, but the seafood was brushed with olive oil so I'm sure that helped.LBGE & SBGE. Central Texas.
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