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Tuesday...trout it is.
Grambler
Posts: 153
Filleted my first trout. Not too pretty but turned out very tasty. Cut the heads off too as the wife didn't like looking at them. 6 minutes per side at 350. Super tender and moist.
Comments
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Easy on the relatives!
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One of my favorites... looks great!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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