Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st Turkey

Options
Tried my first turkey Saturday, it was a 10 pounder put some dizzy rub on it and cooked to 170 deg. Breast temp and at took about 3 hours. It was awesome, will cook a 20-25 pounder Thanksgiving. Ay idea how long it will take cooking indirect at around 300-deg. Also put in some apple and pecan chunks for a good smoke flavor.

Comments