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Newest Obsession-Finishing Salts

I'll be trying some new salts for cooking and finishing, as I have been reading about them. Fleur de sel and Sel gris, both from France. Anybody have any insight or experience with finishing salts?
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert.

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