100 lb cook coming up this weekend

Ribs have been off a while, potatoes on.

Here are a few photos I snapped while chopping, slicing, pulling, and otherwise getting the food packaged for delivery.


Over all the cook went great.  Brisket and butts cooked much faster than anticipated and I ended up dropping everything off to the families at lunchtime.  Gives me a great appreciation of what goes into a competition cook.  Anyway, everything came out great, even my first attempt at brisket went great.  The best part about the whole thing is I think wifey is much closer to committing to a second egg.