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An Overnighter
Chunky_Charc
Posts: 56
Pork Butt on the grill. Rubbed with FIESTA Pork Rub and peppercorn crusted.
Comments
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Well I did not mean for it to be sideways.
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How's it going?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Going well...cooked at 250 at the grid since 8pm last evening. Temp of pork is currently 198 so it is getting close. It has been on for 12 hours. Not sure what happened to pic...I loaded it from my phone...hmmm
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Chunky_Charc said:Butt was great
Beautiful hunk of meat -
Nice butt! The rub sounds like a great change of pace from the norm.
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