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Egged Beef Wellington-Pic heavy!
Chevy_Tech
Posts: 17
Have always wanted to try my hand at Beef Wellington, decided that today was the day! After it was assembled, it was cooked indirect at 425* for roughly
25 -30 mins, was shooting for 125* and hit it on the nose!
Comments
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damn, that looks good!
______________________________________________I love lamp.. -
Would you be so kind and add the recipe that you used? SWMBO would like me to try my hand at that awesome looking cook.
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Looks great. Did you use the liver pate?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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@tjcoley,I opted for the mushroom duxelle instead.used a mix of shitake & portabella
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Nicely done!
I've been hesitant to do a beef welly because I keep imaging Gordon Ramsay bursting onto my deck and telling me what a DONKEY I am
Seriously though, great job!
Knoxville, TN
Nibble Me This -
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Here is a recipe that will keep Ramsay vocal chords at bay.NibbleMeThis said:Nicely done!
I've been hesitant to do a beef welly because I keep imaging Gordon Ramsay bursting onto my deck and telling me what a DONKEY I am
Seriously though, great job!Large, small and mini now Egging in Rowlett Tx -
Is that some sort of coarse salt on the outside. It looks really good.
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That is beautiful #-o. I too am curious about the salt (?) on the outside. Those are some big crystals...it looks almost like a pretzel.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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