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Bacon'Splosion 2.0 This is it folks!
brewbq
Posts: 52
So previously I tried making the Bacon Explosion from Epic Meal Time. They say to use Italian sausage, but I found that it masks the flavor of the bacon and I'm not a fan. I tried again last night with a pork loin filleted out flat then rolled back up. Man, what a difference. I highly recommend it. I actually got the comment, "Paul, whatever you've done wrong in you life, you just made up for it with this." I can't hope for better than that. I even used leftovers for omlets then next morning, which were friggin awesome. For the record, if I ever feel like threatening my heart again, this is how I'll do it. Enjoy!
Comments
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Sweet. I haven't tried it with the loin. Will though.Green egg, dead animal and alcohol. The "Boro".. TN
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It's not only edible, it's also artwork! Looks awesome!Peachtree City, Ga Large BGE
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