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What are your favorite rubs?
viamarco
Posts: 4
Newbie here. What are your favorite rubs for beef,pork,chicken and seafood? Also what brands?
I have used John Henry's pecan for baby back ribs and their chicken tickler for chicken. I'd like to get some different perspective as I have only had a few cooks on the egg so far.
Comments
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"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Here's a coffee rub we really like.
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepperFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
The link below gives a long post on my favorite rubs and sauces. http://eggheadforum.com/discussion/comment/1230088/#Comment_1230088
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Back rub....with eucalyptus oil.Green egg, dead animal and alcohol. The "Boro".. TN
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I got a rub called "Jake's Grillin Beef Rub" at Wegman's recently and it's a great coffee based rub. I've used it on NY Strips with great success. Of course, I love my Dizzy Pig rubs so far too.
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Bad Byrons Butt Rub!
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Oak ridge-secret weapon
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chrisnjenn said:The link below gives a long post on my favorite rubs and sauces. http://eggheadforum.com/discussion/comment/1230088/#Comment_1230088
Awesome post. Thanks for being so detailed. +1,000,000 -
I like Plowboys Yardbird.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Packerland, Wisconsin
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I picked up some dizzy pig today and I am using it for the first time!!Peachtree City, Ga Large BGE
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Well , put the red eye express on the burgers and the wife did not like it!. I thought it wasn't bad. Maybe not a good spice to put on burgers?Peachtree City, Ga Large BGE
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I tried the red eye on burgers and kind of liked it, we had them without buns that night though. The red eye has a very bold flavor and it seems to work with heavier flavored meats. I liked it also on some t-bone lamb chops.George
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Oakridge Secret weapon is my new go to rub now.. Just did 2 slabs of st louis today with it and oh my god are they amazing tasting,,
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Anything DP, But its mostly bout the Wood
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Plowboys (yardbird and bovine bold) and Simply marvelous (All are good but particularly season all and cherry) are the only ones I've had that I really think are worth the price. I've tried dozens and quite a few are bad, most are ok but haven't wowed me enough to justify repeat purchase. The ones I mentioned above are my absolute favorites that I always keep on hand.
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Double post.
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3 beer rub
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Barberians steak rub for beef.
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+1...DP rubs are good too!ChokeOnSmoke said:Opelika, Alabama -
Beef:
Rub Co Original, Santa Maria
Simply Marvelous Peppered Cow
DP Cow Lick, Raising the Steaks
Pork:
Plowboys Yardbird
Simply Marvelous Cherry, Spicy Apple, Sweet & Spicy, Season All
Chicken:
Plowboys Yardbird
Simply Marvelous Sweet Seduction, Cherry Rub
Big Butz Chicken Dust
Seafood:
DP Raging River
Plowboys Fin & Feather
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
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