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Fajita?? Burritos??

imageimageimageLast nights dinner, I didn't think of pics until the steak was finished. In a nutshell I marinated a 2.5 lb flank in hot and spicy allegro,sprinkled with cow lick,  then grilled direct. Next was the peppers and onions, then covered with homemade salsa, and finally topped with spicy guac and sour cream. 
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