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Quick Salmon Dinner
Nothing fancy here, but continuing on with @Village_Idiot theme tonight of getting this place back on track, I thought I'd share our quick dinnner. Trying to get some healthy food in after this weekends cook, so we went with salmon. Mine just had some Old Bay on it, Mrs. G used some of the pesto my brother and his girlfriend made. 350 on the Mini along with some apple wood chips for smoke. Already getting tons of use out of the Mini.



Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
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Looks nice Griff. I never really, really liked salmon until I started cooking it on the egg. Steel head trout is another favorite of mine.
______________________________________________I love lamp.. -
Nice, doing Mahi-Mahi tomorrow.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Nice plate in that third pic.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Thanks all.
@Mickey - do you mean the actual plate or the plating? I believe the plate was brought back from Europe when my Dad was in the service. Could have come from Spain or Morocco. They have a bunch of them, so I snagged two (a small one and a large one) for picture purposes, since they never use them (they are wood, so knives will cut them). Turns out most food won't photograph well on them as the brown color seems to make food not look that great. I'm sure there is some reasoning behind that, but I don't know it. I wasn't gonna take any pictures, but at the last minute grabbed the camera since it pretty much lives right there in the kitchen.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Just liked the way it worked. you a Army Brat?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Not really. My brother was born on a Naval base in Spain (Rhoda, I think it was). I was conceived over there, but Dad was wrapping up his time and got back to Dallas before I was born. Dad was a doctor on a sub.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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+1 good to see success.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I don't always egg fish, but when I do, I egg salmon.
Stay fishy my friends.
XL and Medium. Dallas, Texas. -
DonWW said:
I don't always egg fish, but when I do, I egg salmon.
Stay fishy my friends.
)
Good one there -
Looks great, I love Salmon on the Egg. How did Mrs G like the pesto on hers? I use a brown sugar, mustard glaze on mine and love it, but the pesto sounds interesting.Looks perfect on the mini, did you leave the skin on?Nice one @DonWW
) Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. -
Nicely done (as usual) Griffin. I am having a dillema about which one I'd try first.Jim
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