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Tiger Wings
Comments
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Looks very tasty!
______________________________________________I love lamp.. -
I don't oil wings. Just season them and let them sit a while. Before going to the egg I shake them in a bag with a little cornstarch. They come out really crispy, even after I sauce them and put them back on the grill.
Steve
Caledon, ON
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Little Steven said:
I don't oil wings. Just season them and let them sit a while. Before going to the egg I shake them in a bag with a little cornstarch. They come out really crispy, even after I sauce them and put them back on the grill.
can u explain more on corn starch can u reference your recipe wife and i love wings but want spicy and crispy -
DARN! I thought this thread would have a Detroit Tigers connection.Flint, Michigan
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I thought it had something to do with Charlie Sheen.Be careful, man! I've got a beverage here.
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DITTO
can u explain more on corn starch can u reference your recipe wife and i love wings but want spicy and crispyLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Yes, I have been using corn or potato starch on any skin on poultry for years. With wings I put my rub and spice on, let them sit in the fridge for a couple of hours and then put them in a bag with maybe a teaspoon of starch per pound and some onion and garlic powder and usually cayenne. Then just shake them like you would for shake and bake. You dont want them coated heavily, just enough to hold on to some fat so they "fry" in the egg. For bigger pieces I will use a sifter and a fine sieve to coat. Sometimes, I will brush off with a pastry brushBear02 said:Little Steven said:I don't oil wings. Just season them and let them sit a while. Before going to the egg I shake them in a bag with a little cornstarch. They come out really crispy, even after I sauce them and put them back on the grill.
can u explain more on corn starch can u reference your recipe wife and i love wings but want spicy and crispy
Steve
Caledon, ON
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Corn starch is a miracle powder. I use it on a lot of things, mostly for thickening. But, dusting flank steak for Mongolian Beef and letting it sit for awhile gives it that special crust for an excellent Mongolian Beef.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Here are some skin on thighs
Here are the same wings
Steve
Caledon, ON
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I am tremendously offended and will report this immediately!travisstrick said:I thought it had something to do with Charlie Sheen.
Flint, Michigan -
Too late. I reported you already AND I told mom.Fred19Flintstone said:
I am tremendously offended and will report this immediately!travisstrick said:I thought it had something to do with Charlie Sheen.Be careful, man! I've got a beverage here. -
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And all apologies to marchamilton for jacking the thread. Just trying to help here
Steve
Caledon, ON
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Yes, I'm sorry marchamilton. Louisiana Tiger Sauce? Is it spicy? Your dish looks fabulous! I'm just wondering if I should bother with trying to find Tiger Sauce because Wilma HATES spicy.Flint, Michigan
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Fred, I am reporting you to the administrators right now!
Steve
Caledon, ON
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It was talking about Wilma's hatred, wasn't it? I thought that might have been going too far. This is a family forum afterall.Flint, Michigan
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thanks that helps alotand good spicy hot wings sauce you recommend?
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I use Arizona Gunslinger Smoking Hot but that is because I like the flavour. You can go as hot as you want. I find the cayenne and the sauce is enough.Bear02 said:thanks that helps alotand good spicy hot wings sauce you recommend?
Steve
Caledon, ON
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They look great, scarey, but great.
As I finished typing that, I thought about Tony the Tiger saying "They're Greaaaat!!!!"
) Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Little Steven and Fred19Flinstone - no apologies needed. It's just fun to hear people talking about food. I talk about it more than I should - grew up with 11 brothers and sisters and food was the most talked about subject at every meal. Hardly finish the first bite and my mother would already be talking about the next meal - I do the same. The Louisiana Tiger sauce is available in most grocery chains. It is a pretty mild sauce with great flavor. I like to make habanero sauce from fresh picked garden peppers but it's not for most people. The Tiger sauce fits almost every palate.
Marc Hamilton
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Tiger sauce is good stuff. We have it in our cupboard.
______________________________________________I love lamp..
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