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Ode to Our Cured Meat Expert...
Comments
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looks delicious...nice juxtaposition of disparate ingredients.
______________________________________________I love lamp.. -
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I have talked to Stike many times about curing temps & humidity...as he points out when folks in the good old days did this they cured meat whenever & however they could...no refrigeration, no special rooms, no special salt, etc...they just cured it when they had the meat...do not over think it...just do it....I only wish Jeff was here to hear may say these words...
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