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First shot at spares

BigC
BigC Posts: 36
edited August 2012 in Pork
I absolutely can't wait to get these going on my Large BGE. Am thinking indirect at 250 for +/- 4 hours.  Question: Once they take all the smoke they can, should I wrap in foil to continue the cook? If so, how do you know when it's time?
Appreciate any guidance, critiques, etc...and I promise to post the after pics as well!!

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