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How to make Baby Back Ribs

Unknown
Unknown
edited November -0001 in EggHead Forum
I am going to cook 2 slabs of Baby Back Ribs on a large Egg for the first time tommrow.[p]I was planning on smoking them at 250 for 3 hours using apple and maple wood.[p]Any suggestions would be appreciated. [p]Thanks .....
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Comments

  • Unknown
    Unknown
    Rich in Chicago, turn temp down to 200 and skoke for4-5 hrs

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  • tach18k
    tach18k Posts: 1,607
    Rich in Chicago, First I remove the membrane, then I cover mine in yellow mustard, throw on some good rub and set the Egg at 250 dome. I cook them indirect for about 4 hours without peeking. I remove the indirect setup and then grill and sauce them. always perfect

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    72ribs.jpg
    <p />Rich in Chicago,
    You have gotten good advice already. I'm to the point know that I don't think ribs can turn out bad on the egg.[p]I like to cook at 200-225 for 3 hours indirect, wrap in foil with a bbq sauce/apple juice mixture for 1 1/2 hours. The sauce the last 45 minutes.[p]These ribs are on for the last 45 minutes. The char is from mustard and foiling.[p]You might notice 1 rib missing on the end. Can't serve the wife bad food.[p]LOL[p]Mike
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  • Salmon
    Salmon Posts: 146
    GAB011.jpg
    <p />Car Wash Mike,[p]Sounds like Mike has some good advise. I may add that a bit of honey during the last 20 minutes might be good.[p]Rick
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Salmon,
    Where the heck you been hiding? Don't you competition guys use St. Louis style? I cooked a slab of those a couple weeks ago and thought it was the best I had ever cooked.
    Any quick advice on brisket before I put it on? A little 8.33 lber.
    Mike
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  • Bordello
    Bordello Posts: 5,926
    Salmon,
    Nice looking ribs. Pictures like that make me want to try ribs again. It's my worst cook so I don't do them but maybe once a year. LOL[p]A happy 4th. to ya,
    New Bob (but old)
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  • Salmon
    Salmon Posts: 146
    Car Wash Mike,[p]I generally use babybacks for competetion.[p]Season your brisket real heavy and season once again after it's done. [p]Rick[p]
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  • Unknown
    Unknown
    Salmon,
    what is in the glaze that you use and how do I apply it.
    the ribs look very tasty.
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