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Sweet Maple Rub

Moldy Coyote
Moldy Coyote Posts: 36
edited November -0001 in EggHead Forum
Good Mornin' all!
I'm doing some spares on Sunday, and my bride found our jar of BGE sweet maple (unopened) from the last Octoberfest. My questions:Is the rub still good; and how is it on ribs?[p]Thanks, and have a safe Independence Day!
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Comments

  • Smokey
    Smokey Posts: 2,468
    Moldy Coyote,[p]I used it the other night on Tillapia! At the end, glazed with a mixture of butter and mapple syrup (that I had heated and reduced in a small pan). [p]It was sweet and different, but good! I don'r know how it would be on ribs. Is there a recipe on the lable?[p]Smokey
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  • Moldy Coyote
    Moldy Coyote Posts: 36
    Smokey,
    Just says "blended to bring out the flavor in smoked meat".[p]Thanks for the reply!
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  • Unknown
    Unknown
    It really is quite sweet, but that's good on pork. I am thinking that I'd like this rub in place of the honey and brown sugar that I've used on competition ribs (I don't do that at home).[p]My next pork loin will be rubbed with that stuff. Breakfast sausages, too.[p]Lee
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