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Tequila lime wings & pizza night

DeaconKav
DeaconKav Posts: 84
edited July 2012 in EggHead Forum
Tequila lime wings with some pizza tonigh. Pic is of pepporoni, sausage, & sun dried tomatoes pizza. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
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Comments

  • Mickey
    Mickey Posts: 19,768
    Your house for dinner. Looks good
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Griffin
    Griffin Posts: 8,200
    Nice. I see wings in my future this week.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Smoker_Guru
    Smoker_Guru Posts: 372
    Looks good, do have a recipe for the wings?
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  • DeaconKav
    DeaconKav Posts: 84
    edited August 2012
    Recipe for about 12 wings. 
     Salt and pepper wings and grill the, how you like.
     1/2 cup lime juice - makes a huge difference if you do fresh squeezed.
     1/4 cup tequila - don Julio or patron (yes I am a tequila snob)
     1 teaspoon lime zest 
    1 teaspoon ground cumin 
    1 tablespoon agave syrup 
    1 teaspoon adobe sauce (I buy the peppers in adobe sauce and just get out the sauce) 
    1/2 tablespoon fresh crack pepper 
    1/2 teaspoon salt
     I put all ingredients in a gallon sized bag throw wings in and shake up. Transfer them to a bowl and pour a little sauce on them.
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  • LizzieSamps
    LizzieSamps Posts: 894
    Have not done wings yet, this looks interesting!
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  • Smoker_Guru
    Smoker_Guru Posts: 372
    Recipe for about 12 wings. 
     Salt and pepper wings and grill the, how you like.
     1/2 cup lime juice - makes a huge difference if you do fresh squeezed.
     1/4 cup tequila - don Julio or patron (yes I am a tequila snob)
     1 teaspoon lime zest 
    1 teaspoon ground cumin 
    1 tablespoon agave syrup 
    1 teaspoon adobe sauce (I buy the peppers in adobe sauce and just get out the sauce) 
    1/2 tablespoon fresh crack pepper 
    1/2 teaspoon salt
     I put all ingredients in a gallon sized bag throw wings in and shake up. Transfer them to a bowl and pour a little sauce on them.
    Thanks for the recipe. I will def give these a try.
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  • lousubcap
    lousubcap Posts: 36,795

    1/4 cup tequila - don Julio or patron (yes I am a tequila snob)

    Dang-reading that hurts-I would definitley find a lower end product for the recipe but to each his own... 

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JerkChicken
    JerkChicken Posts: 551
    Lookin good
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • DeaconKav
    DeaconKav Posts: 84

    @lousubap Trust me it doesnt set well till you eat them. But I wasn't going to drive to store buy cheap cooking tequila. I just used what I had. I did use only silver or blanco and leave the anejo for sipping =).

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  • Aviator
    Aviator Posts: 1,757
    edited August 2012

    blanco ought to do it. Just like dizzy pig, anything with tequila ought to be awesome. >:D<

    Seriously, will hve to give this one a try. I might add some ground up fresh serrano to the mix for some heat. Hmmm...

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • DeaconKav
    DeaconKav Posts: 84

    @aviator I use a little more adobe sauce & some sriracha sauce for added heat as well. Also some crushed red pepper sometimes.

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  • Aviator
    Aviator Posts: 1,757

    Ty, Deacon. Adobo with fresh serrano pulverized as a marinade for skirt steak is one of our favs.

    Will try the above as well.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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