frozen roast

bigphil · July 2012

So tonight after dinner i put a 3/4 pound frozen roast *(internal temp was 21degree) on the egg at 350 temp dropped to 290 and is slowly climbing up . Any bets on how long a cook it will be to a internal temp go 145 ? also put some cow lick on it and hickory and a chunk of maple sugar wood in

nolaegghead · July 2012

I've never had nuffin' but bad luck trying to cook anything frozen except french fries and salmon burgers.

Brownie · July 2012

Although I never tried it, I have read that low n slow frozen butts don't take very much longer than refrigerated butts of similar size. So your time line may not vary as much as you'd expect. Let me know what your verdict is on time and flavor. thanks.

lousubcap · July 2012

+ 1 with Brownie here. Waitin for the verdict.

bigphil · July 2012

Will do its a bottom round so worst case sliced thin and in gravy for hot roast beef sammies

gdenby · July 2012

I won't bet, but... 3/4 pound is a pretty small piece of meat. At 350, should take 35 - 45 minutes if at room temperature. But frozen? Takes a lot of energy to melt ice. I'll guess and hour and fifteen, w. some of the exterior charred.

bigphil · July 2012

From 21degrees to 145 internal took 2hours and 15 minutes and the egg brought it self back up nicely with no adjustments need . resting now soon to be cut

nolaegghead · July 2012

Let us know how it tastes. Is it 0.75 lbs or 3 to 4 pounds?

bigphil · July 2012

3 to 4 pounds and should be slicing soon

bigphil · July 2012

turned out better than i thought pretty tender and juicy nice flavor and smoke taste .

MrCookingNurse · July 2012

LOoks good dude. My wife always does the roast from frozen. We buy a whole cow each spring so have frozen. She puts the whole thing in a lecreset dutch oven in the oven and it just sits all day on 275. Always awesome

frozen roast

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