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Temperature control
I'm doing my first pulled pork butt and can't get the temp below 300 with both the adjusts almost closed. Looking for about 275, any suggestions?
Comments
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Look for vent settings thread started by grandpa grub.. it should be on page 1-3. It has a visual guide.
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It will drop but it takes time. You can speed it up by putting the ribs on
Steve
Caledon, ON
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