Suggestions of cooking Tillapia

Smokey · June 2005

I think it was BobbyQ who posted about cooking som Tillopia. Well, tonight I thought I'd give some a try. Any suggestions of how to cook?[p]Smokey

jake42 · June 2005

Smokey,
Talapia is very receptive to all types of seasonings. I just get my Egg up to 350-375, put my seasoning on it, put the fish on my fish grate and cook until done. Around 25 minutes.

Chef Wil · June 2005

Smokey,
grilled at high heat to make a little crispy crust using your fav. rub and make a little maple butter glaze to drizzle on top. Maple butter glaze is equal parts of each, set in a skillet and heat on high fire to boil, stirring constantly until it gets thick like caramel, drizzle on fried sweet potatoes as well, yum

Smokey · June 2005

Chef Wil,[p]Thanks for the tip. After that sugestion, may try the sweep maple BGE seasoning.[p]Smokey

Smokey · June 2005

jake42,[p]Sounds easy (just my style). I love eggsperimenting![p]Smokey

The Naked Whiz · June 2005

<p />Smokey,
Here's what I came up with one time. The panko crumbs really help the maple syrup/butter and the rub to cling to the fish. This is also really really good with salmon. Good luck!
TNW
[ul][li]Panko-encrusted Tilapia[/ul]

Chef Wil · June 2005

The Naked Whiz,
thats looks awesome, I love the crunch look.

The Naked Whiz · June 2005

Chef Wil,
The you should really like this photo:[p][p]TNW

Chef Wil · June 2005

The Naked Whiz,
man oh man, and here I am chewing on an old dried up biscuit..........lol

BYC39 · June 2005

The Naked Whiz,[p]Thta really is an appetizing pic. How did you do that? Was it using the recipe Will posted?[p]Thanks

Smokey · June 2005

The Naked Whiz,[p]Man, that looks good! You are a true master (maybe some day I can cook as well)! Thanks for the recipe![p]Smokey

Chef Wil · June 2005

BYC39,
nope, this guy has been egging successfully since I was knee high to a duck, HE is one of the most knowledgeable eggers on here, if practice makes perfect, make sure you always read his posts.

The Naked Whiz · June 2005

BYC39,
No, it was the recipe I posted (see below) with the addition of the maple syrup/butter. I call that particular variation the "Dizzy Pig Naked Whiz Panko Encrusted Salmon With Maple Syrup And Butter Drizzle". A mouthful in more ways than one, eh? LOL!
TNW
[ul][li]Panko-encrusted tilapia/salmon[/ul]

BYC39 · June 2005

The Naked Whiz,[p]I'm doing that tonight.....thanks

Suggestions of cooking Tillapia

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