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Avacodo wood smoked checken with Basil Pesto
Ross in Ventura
Posts: 7,234
I love to add Avocado wood to the fire when cooking chicken
Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
On the Egg @ 350* indirect
Turned over @ 30-min.
Pulled @ 1hr. 15-min.
Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal
Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html
Thanks for looking
Ross
Comments
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Looks good!I bet the leftovers would make a good lunch as well____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Yes they do make a wonderful lunch
Ross
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Looks good. How did you like the smoke flavor from the avocado wood?
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NiceLBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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