Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Suckling Pig in the Large Green Egg

LikwitmcLikwitmc Posts: 2
edited June 2012 in Pork
Hey all,

I am planning to attempt to smoke a piglet in my large egg for the fourth, using that method of removing some of the spine to bend it and place it inside the egg.

My first question is, how big a pig can the large handle? 

Next question, do I put the place setter legs up on top of the fire ring and then a large drop pan and then the pig? 

Finally, about how long do I cook, like time per pound and temperature.

Thanks for the help!


Sign In or Register to comment.
Click here for Forum Use Guidelines.