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need to make 2 butts and brisket on large BGE
soonerfunk
Posts: 22
Is this even possible? I think I can get the two butts on, but not sure what to do with the brisket. Any ideas or suggestions?
Comments
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Depends how big butts are?
Maybe butts on side and brisket standing up, all separated by wood skewers. Or put the butts on, let them shrink a bit, and then put the brisket on. -
Oh, it's possible. Just need to get creative.
Note: I just read on the forums today that you should put the brisket above the butts if at all possible. You may want to find that thread and read it.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
any way to do multi levels? if so, brisket over butts.. if not, i'd go hot and fast, cook the butts, than the brisket, butt's will easily hold 4-5 hrs in a cooler wrapped in foil and towels.
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Here's a link to the above mentioned thread-
Help with cooking with adjustable rig from ceramic store. Good luck-the journey will be great!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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