Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Burnt Ends. Along with the brisket, wings and ABT's.

BudgeezerBudgeezer Posts: 637
edited June 2012 in Beef
We were finally able to track down a packer brisket.  Now I understand why everyone raves about them.image
About 11:15 after too many adult beverages putting the brisket on.
The brisket was ready to pull @ 11:00 am, a little earlier than expected, removed the point and put it back on the egg for a coupe more hours.
Otis keeping an ey on things.
Burnt ends coming off the egg.
Sliced brisket
Dinner for ten but only two attended.
Edina, MN


  • MaskedMarvelMaskedMarvel Posts: 2,030
    Awesome!!!  How much longer were the burnt ends on?
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!

  • BudgeezerBudgeezer Posts: 637


    Awesome!!!  How much longer were the burnt ends on?
    About 2.5 hours, it was really hard to resist eating them all right then.
    Edina, MN

  • Jai-BoJai-Bo Posts: 566
    I love bark!!!   Good job on all the pics!!! 
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
Sign In or Register to comment.
Click here for Forum Use Guidelines.