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Enough already

BigSteveBigSteve Posts: 52
edited June 2012 in EggHead Forum
After the 14 inches of rain yesterday it continues to rain.  I guess the pork shoulder can sit in the fridge until Wednesday.

Comments

  • lousubcaplousubcap Posts: 16,522
    If I read it right you are delaying the low&slow cuz of rain....you may want to rethink your position :)>-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • BrownieBrownie Posts: 1,023
    Sucks about the rain.
  • BigSteveBigSteve Posts: 52
    I don't think you understand.  Average is an inch an hour.  I can't even light the egg let alone manage temps.
    If I read it right you are delaying the low&slow cuz of rain....you may want to rethink your position :)>-

  • fishlessmanfishlessman Posts: 22,885
    edited June 2012
    best time to do a low and slow is heavy rain. now stirfry in a wok on the egg in heavy rain is not so good
    :))
  • BigSteveBigSteve Posts: 52
    I don't know about heayey rain but it's freakin pouring.
  • fishlessmanfishlessman Posts: 22,885
    I don't know about heayey rain but it's freakin pouring.
    my front yard , my boat, and the stick i pulled out from under the dock and boat
    :))

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    low and slow is the best cook you can do in the raine, put something over the top vent to keep the rain out, foil, a brick, a plate etc
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