Top Sirloin Steak on the Grill

I started out with grilled Vidalia onions this I used the Neeyl's recipe with bacon bits, butter and blue cheese



On a raised grid @ 350* for 1 hr. + until soft

The rest of the dinner Top Sirloin and grilled romaine

Grilled to interior temp. 130*



Grilled the romaine with olive oil, balsamic vinegar, and blue cheese

Served with brown rice as well, I like this recipe for the grilled onions the blue cheese is wonderful

Recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-vidalia-onions-with-bacon-butter-recipe/index.html

Thanks for looking



Ross