Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
J ville smoked sausage
eggo
Posts: 492
Picked up some Johnsonville smoked sausage today to grill with a spatchcock chicken. Any suggestions on the cook? I have spatched a chicken, OK with that, but never grilled any smoked sausage.
Eggo in N. MS
Comments
-
Are you doing the chicken raised direct? If so the sausages will be OK beside it. If you are at the normal grid level the sausage will burst from the flame.
Steve
Caledon, ON
-
Planning to do the chicken atop the AR. Will the J villes need turning and how much time needed? Sausage on at the start or wait til the last part of the chicken cook?Sure don't to burst them.Eggo in N. MS
-
I did wings and sausage last night on a raised grid. I'd guess the wings were about half done before I put the sausage on.
Steve
Caledon, ON
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum